PROVIDENCE HILLS CATERING MENU AND PRICING
For questions about catering contact Josh Dayton at Catering@providencehillstexas.com or call (210) 273-5714.
Hor’dourves ( $3.50-$9.50)
Guacamole Spread
Fresh avocadoes mixed with an array of spices
“So Tight” Queso
A blend of cheeses mixed with fresh spices, peppers, tomatoes
Miniature Quesadillas
Fresh baked flour or corn tortillas cooked with your choice of beef, shrimp, chicken or cheese
Vegetable Tray
An arrangement of carrots, celery, cucumbers, broccoli, and cherry tomatoes served with blue cheese and ranch
Fruit Tray
A variety of fresh fruits with a creamy romanoff sauce (fruits and prices vary with seasons)
Domestic and Imported Cheese Tray
Cheddar, Swiss, Provolone, and Pepper Jack Cheeses with a setting of Havarti Dill, saltine and butter crackers
Cold Cut and Cheese Combination
An ample selection of turkey, ham, roast beef, cheddar, Swiss, provolone and pepper Jack cheeses set alongside white and wheat rolls, lettuce, tomatoes and a choice of potato chips or pasta salad
The Real Ceviche also with shrimp
A mixture of tomatoes, carrots, cilantro, lime juice, fish, and other seasonings that will leave your taste buds tantalized. Served with saltine crackers or tortilla chips
Crab Salad
Finely chopped celery, onions and tomatoes tossed in our special sauce, served with saltine crackers
Cocktail Shrimp
Freshly peeled shrimp arranged on a platter surrounding a bowl of our famous cocktail sauce
Seafood Entrées ($20-$35 -prices vary with season)
All seafood Entrées served with a side of rice mixed with crab, shrimp and octopus; also served with black bean mango sauce. House salads are included in table service. (Substitutions available if desired)
Grilled or Blackened Mahi Mahi
Fresh Mahi Mahi grilled for mild flavor or blackened to spice it up. A truly great dish
Slowly Seared Salmon
A 7 to 8 ounce salmon steak seasoned and slow cooked to perfection
Grilled Tuna Steak
This Tuna steak will melt in your mouth
Baked or Grilled Flounder
A 7 to 8 ounce portion seasoned in our wine and lemon marinade
Catfish
Batter dipped and deep fried planks of catfish served with tarter sauce
Sautéed Tilapia
Thinly sliced tilapia fillets marinated in a mojo crillo sauce
Crab Stuffed Jumbo Shrimp
5 hearty shrimp stuffed with mozzarella cheese and crab, then tightly wrapped in bacon and prepared how you like it
Mexican Entrées ($13-$20)
All Mexican dishes are served with tortilla chips, salsa, Spanish rice and a choice of refried beans or boracho bean soup
Shrimp Enchiladas
Shrimp and Monterey Jack cheese rolled in either corn or flour tortillas and baked to perfection in a tomatillo sauce and topped with sour cream. Delicious
Green Chile Enchiladas Verde
Seasoned chicken rolled in a corn or flour tortilla topped with cheese and tomatillo sauce, baked and garnished with sour cream and green chile.
Quesadillas
Your choice of Cheese, Beef, Chicken or Shrimp and a mixture of Pepper Jack, Cheddar, Monterey Jack and Asadero cheeses grilled in a flour tortilla
Fajitas
Marinated beef, chicken or mixed fajita strips grilled over an open flame and served with grilled onions
Beef Entrées ($27-$45)
All Entrées served with your choice of baked potato or garlic mashed potatoes and steamed vegetables. House salads are included in table service.
Bacon Wrapped Filet Mignon
A steak lovers favorite: A tender 8 ounce portion, marinated and prepared on an open flame grill, cooked to your preference
New York Strip
A 10 ounce strip cooked over mesquite coals with our secret blend of seasonings that will nip at your taste buds
Texas Sirloin
A fabulous 12 ounce steak seasoned with herbs and spices, for a bold Texas taste.
Providence Hills Prime Rib
Prepared one of two ways: Prime Rib cut straight off the rib roast or have it blackened for a spicy experience
Slowly Smoked Roast Beef
Oh so good! A mouthwatering treat that will melt in your mouth comes pre-sliced or have an optional carving station set up
Other Providence Hills Favorites ($13-$18)
Ask About our wild game specialties (seasonal)
Texas Barbeque Buffet
A choice of two Meats: Chicken, Brisket or Sausage
Three Meats: Chicken, Brisket and Sausage
Served with your choice of baked beans or pinto beans with coleslaw, potato salad, bread, pickles and onion trimmings
Herb or Spicy Chicken Breast or Combination
Two of your favorites prepared on an outdoor grill for maximum flavor and served over a plate of herb rice with a side of steamed vegetable medley
House Lasagna
Our secret marinara sauce and blend of cheeses baked and served with a side house salad and our homemade garlic bread
Alcoholic Beverages:
Beer……………………………...$2.50 Domestic/$3.50 Imported per beer
Wine……………………………..$3.00 per glass and up
Champagne………………………$20 a bottle and up
Non- Alcoholic Beverages:
Soda……………………………..$1.00 per soda
Tea………………………………$1.50 per person (1 gallon 20ppl)
Punch…………………………....$1.50 per person (1 gallon 20ppl)
Additional Charges:
Table Settings Per Person
Clear Glass plate.................................................$.50
White Glass plate................................................$.50
Clear Cake plate………………………………..$.25
Silverware (by piece)..........................................$.50
Services
Up to 2 hours of buffet service…………………10% of total bill
Up to 2 hours of table service…………………..25% of total bill
Providence Hills Catering
Josh Dayton, 18811 Scenic Loop Rd, Helotes, TX -- 210-273-5714
